Description
As an integral part of its self-regulation program, the cosmetic
industry devotes much attention to the microbiological
aspects of quality. This course centers on the primary
"problem" products? those based on water. Since many
paints, household, industrial, institutional, and specialty
products are also water-based, it is not surprising that many
of the solutions to microbiological problems encountered by
the cosmetic industry are also applicable to these other
industries. Informal and open discussion of problems,
solutions, alternative methodologies, and the development of
products hostile to microbial growth will be emphasized.<br><br>
The need for, and testing of, preservatives will be covered, as
will the avoidance of manufacturing contamination. The
importance of generating the information needed to find (and
eliminate) emerging contamination?before the finished
product is involved?will be stressed. Hence, the emphasis
will be toward dynamic early-warning control programs, so
that appropriate actions can be taken quickly and effectively
to avoid problems with production.<br><br>
Participants should come prepared to examine their current quality
control programs, and re-evaluate their overall microbiological
efforts from a preventive microbiology point of view.
