HACCP: Critical Limits, Monitoring and Corrective Actions – An Introduction and Review (Second in a Training Course :

<strong>Course Schedule - Pre-recorded Course</strong><br/><br/>This course presents a step-by-step approach to food safety using the Hazard Analysis and Critical Control Point system. The material presented is consistent with both U.S. national HACCP documents prepared by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and the International HACCP documents developed by the Codex Alimentarius Committee of Food Hygiene.<br><br> By attending the complete three-part series you will have the tools to implement the entire 7-principles of the Hazard Analysis and Critical Control Point system (HACCP).<br><br> <b>Module 1: Establish Critical Limits (CL)</b> <li>What are Critical Limits?</li> <li>Parameter/Setting Critical Limits</li> <li>Setting Critical Limits</li> <li>Experiments</li> <li>Sources for Critical Limits</li> <li>Operating Limits </li> <li>Regulatory Considerations<br></li><br><br> <b>Module 2: Establish Monitoring Procedures</b> <li>The What, How, When and Who of Monitoring</li> </li>Regulatory Requirements<br></li><br><br> <b>Module 3: Establish Corrective Actions</b> <li>Potential or Actual Deviations</li> <li>Process Adjustments</li> <li>Corrective Action Records</li> <li>Regulatory Requirements</li> <li>Responsibility for Decision-Making</li> <br><br> <p><b>OTHER PARTS IN THIS SERIES:</b><br><br> <b>Part 1: <a href="http://www.cfpa.com/190001012166-16a/2166/o/2166/0/CourseSearch.aspx"target=_blank>HACCP: Hazard Analysis and Critical <br>Control Points - An Introduction and Review</a></b> <br> <i>(Course Offering # 0711-714)</i><br>Available On-Demand <br><br> <b>Part 3: <a href="http://www.cfpa.com/190001012168-16a/2168/o/2168/0/CourseSearch.aspx"target=_blank>HACCP: Verification and Recordkeeping - <br>An Introduction and Review</a></b><br> <i>(Course Offering # 0711-716)</i><br> <b>LIVE</b> 10/11/07; available On-Demand 10/18/07</p><br>Register for all three parts and <b>SAVE $150</b> OR take any one as a stand-alone course. Take all three to maximize learning and minimize expense.<br><br><b>ABOUT ON-DEMAND:</b><br> Our pre-recorded on-line training courses are available for viewing at your convenience at your computer. Register for a CfPA on-demand course, your registration will be processed within two (2) business days, after payment and registration are complete you will receive an email from olinetraining@cfpa.com with your password to access the on-demand course. You will have two (2) business days to view the course. You MUST complete all polls and the course evaluation to receive your accreditation certificate for this course.